|Can you believe all this came from our front yard?!?!|
To the left is our latest harvest from our garden! I've decided that Sean is like the best farmer ever! Just look at that! We were so excited but also a little freaked out because we had so much food! We made two amazing dishes. First, Sean made a fresh gazpacho. Mmmm! I've shared his gazpacho recipe with you before so I'm not going to redo it. But I have to share a picture from this last batch!
The next thing I made was stuffed zucchini. I actually was inspired to do this from a pin on Pinterest. I love finding things that one of my non-vegan friends pinned and then veganizing it! I found the original source on a blog. Here is her non-vegan recipe. I used hers as the foundation for mine. First I hollowed out a couple zucchinis. For fun, I made them all different heights.
Next, I browed an onion and a couple garlic cloves in olive oil. I added some soy crumbles. When it was nice and browned, I added my favorite red sauce.
I filled the zucchini cups and baked them in the oven at 350 for about 30 minutes. Then I topped it with a little daiya mozzarella and baked it for 10 minutes more.
I served them with a side of gazpacho. Yumm! It doesn't look like a lot of food but I promise it was!! YUMMM! YUMM!!!