This recipe is from Spork-Fed. I used Tofurky tempeh bacon and Daiya cheddar cheese. The filling was easy to make and was super tasty. I ran into trouble with the crust though. I had a hard time getting it to a good consistency and it didn't turn out well :( It was crumbly, not flakey. But I'm pretty sure if I made it again I could fix it. It obviously needed more wet ingredients. I don't know what i was thinking.
The filling made up for the crust though! Sean and I both liked this and I will definitely make it again.
|Served with a salad|