This is the best mac and cheese, ever.
The recipe is from VegNews, one of my favorite magazines. This is another recipe that I double but I also make extra of the cheese sauce. This time I did a triple batch. Everybody loves it and wants to eat it on everything! I used gluten free brown rice noodles from Trader Joe's and sourdough bread for the breadcrumbs. I serve it with steamed broccoli and extra cheese sauce drizzled on top.
|Ready to blend!|
|Potatoes, carrots, shallots, onion, and water|
Here's the link to the recipe, go make it!
The Best Mac and Cheese Recipe