I am so excited about this recipe!! It came from Vegan Junk Food. One of my amazing birthday gifts from Lynzie :)
I used eggless dumpling noodles from Ralph's. Funny name but they were on sale for a buck, and exactly what I think stroganoff needs to be served on. Glad I bought an extra bag! The boiled noodles are tossed with some EB spread and chopped, fresh parsley.
The sauce is basically, mushrooms, onions, and sour cream (another recipe from the book). It is so easy! Tofu, oil, lemon juice and salt. I love that it is so simple. Way better, and less expensive than purchasing a tub.
I'm most definitely going to make this again. Everyone really liked it. Even Max, the mushroom hater!