Friday, February 24, 2012
#55 Navajo Tacos
I originally planned for these to be burritos. Then I read on the back of the the Ezekiel Sprouted Grain Tortillas: For the unique Taste of New Mexico, try these serving suggestions. So I did! My version of the Navajo Tacos had vegetarian refried beans, brown rice that I mixed with salsa, romaine lettuce, avocado, and a little extra salsa on top. It was really filling! Like eating a tostada with a fork and knife. What was my beverage of choice? You guessed it, Mexican Coke!!!