For my first venture into this cookbook, I made the Seitan Pot Pies with an Herb Biscuit topping. I made a couple changes though....I used Trader Joe's Chicken-less Strips instead of homemade seitan. I had a bad experience making seitan once that left me mildly traumatized. I will try again! Someday. I also added some potatoes and skipped the bell pepper. Bell pepper and I don't really get along.
|I don't have individual sized ramekins so I made a large one and scooped it into bowls.|
Once I had everything prepped and ready, the execution of this dish was pretty simple. I was a little alarmed but the gooeyness (is that a real word?) of the biscuit dough. I checked the book and was relieved that they mentioned it would be sticky.
|Sean and Nicole both said YUM!|
I really liked this recipe. When I make it next time, I think I'll add a little more broth than it calls for for. I'd like it to be a little more saucy. I think the addition of the potatoes changed the consistency.
Even though it wasn't raining today, I have a feeling this is going to be the new rainy day dinner.