This is my version of a Mad Cowboy from The Native Foods Cookbook. I love loaded baked potatoes and this is so packed full of deliciousness that it is filling enough to be a complete meal. Woo!
|Yep! That's Some Black Creek Dressing on top! Ohhh yeah!!!|
Like I said this picture is terrible. It looks so corny (meaning lots of corn). When I make this again, I'll take another picture and replace it.
What I really like about this recipe is that it's open to interpretation. I know when Michelle makes this it looks completely different. If you're new to chard, this is a good recipe to try! Something amazing happens when you eat chard on a potato :)
This is one definitely worth trying!