Tuesday, February 14, 2012

#45 Galentine's Day Salad

I'm always making my version of salads I've had in restaurants. This one came from PizzaSalad in Thousand Oaks. It's called the Lithari: Fresh spring mix, sweet bell peppers (roasted and fresh), fresh mushrooms, hearts of palm, tossed in Goddess dressing, topped with walnuts.

Life has been busy lately and hearts of palm were as festive as I could manage. <3

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