The creamy tomato sauce was made by mixing Follow Your Heart cream cheese with my favorite tomato pasta sauce. I'm not sure exactly how much cream cheese I used...but I'd guess about a 1/4 of the container. I slowly added it, giving it a chance to melt. I stirred it into the angel hair pasta. Mmmmm! I also bought an artisan bread loaf and served warmed pieces with a garlic, olive oil and basalmic dipping sauce.