Wednesday, August 22, 2012

#235 CocoCurry Tempeh Kale Salad

I made this "clean out the fridge" salad for lunch today. I was surprised at how amazingly delicious it turned out! First off I peeled, cubed, and steamed a yam. Then, while the coconut curry tempeh was sizzling away in the skillet, I chopped kale, homegrown tomatoes, and cilantro. I tossed in the hot, steamed yam, some quinoa, and topped it with the tempeh. Oh man! It was tasty and came together quickly. The heat from the yam and tempeh wilted the kale a bit and the juicy tomato provided a sauce/dressing of sorts. I'm really loving these marinated tempeh slices that I bought from whole foods. This is my favorite flavor so far. What did you have for lunch today?

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