#241 Scrambled Tortillas

This is not pretty to look at, but it is tasty to eat! The recipe is from Vegan Brunch. I think it's a take on a spanish tortilla (The Spanish omelette or Spanish tortilla, also called simply tortilla in English when there is no confusion with the Mexican maize tortilla, is a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.) thanks Wikipedia! Soft, blended tofu is used in place of the egg and steamed corn tortillas are mixed in as well. Topped with a spiced tomato sauce (I used garden tomatoes! Yummy) and avocado. Cozy breakfast in a bowl. I had daiya shreds on hand but I actually liked it better without.