I bought a package of Rising Moon Organics frozen ravioli from Whole Foods. I chose the artichoke and olive variation. Yummm! When we bit into them we both got a little nervous because they were so creamy! I had to run back at look at the packaging to check for the vegan symbol :)
I used a jar of marinara for the sauce. I made the sauce fancy by sauteing some minced garlic in olive oil. When the garlic was lightly browned, I added cremini mushrooms. When the mushrooms were cooked I added fresh chopped tomato, sliced olives (green & kalamata) and the marinara sauce.
This was tasty and easy!