I've been on spring break all week, so I've been naughty when it comes to eating. This was for lunch. A giant steamed artichoke with a yummy garlic "butter" (Earth Balance) dip. I also made some saffron rice- but the artichoke was so giant that it was enough on its own. I barely touched my rice.
*Just as a side note...that bowl of butter sauce was for two people! Not just me ;)