Monday, April 30, 2012

#121 Ravioli

I bought a package of Rising Moon Organics frozen ravioli from Whole Foods. I chose the artichoke and olive variation. Yummm! When we bit into them we both got a little nervous because they were so creamy! I had to run back at look at the packaging to check for the vegan symbol :) 

I used a jar of marinara for the sauce. I made the sauce fancy by sauteing some minced garlic in olive oil. When the garlic was lightly browned, I added cremini mushrooms. When the mushrooms were cooked I added fresh chopped tomato, sliced olives (green & kalamata) and the marinara sauce. 

This was tasty and easy!

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