When Lynzie posted her Dad's taco salad the other night, it reminded me of my Mom's. It seems like the only difference is that I grew up eating it with Catalina (or French) dressing and sliced black olives. Both of which I omitted this time. I made smoky avocado dressing from the choosing raw blog. It was really yummy but I prefer the sweetness of Catalina. I'm going to work on an agave sweetened Catalina dressing because all the bottled ones have high fructose corn syrup in them. I didn't take multiple pics like lynz did but you can check hers out if you need to see it pre-tossing. It hit the spot! Ryan and I both had leftovers for lunch.
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