Friday, April 27, 2012

#118 7-layer dip

I know I've posted this before but it's a little different this time...
I used the leftover black beans from Cuban night and pepper jack daiya. Big success on both fronts. The pepper jack doesn't seem to have that odd flavor that I find overpowering in daiya. Ryan and the kids had the leftovers for lunch today. I love that this dip is equally yummy served warm or cold!

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