Sean made this yummy gazpacho today for lunch.
In a bowl he put: chopped cucumber, a fresh tomato, about a 1/4 cup of red onion, fresh corn right off the cob, 1 clove of garlic minced and a handful of dill chopped finely
Next, he poured V8 Hot and Spicy into the bowl with the veggies. He topped it off with salt, fresh cracked pepper, and olive oil.
This was soooo yummy! Gazpacho is fun to make because you put practically anything in it!
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