Thursday, April 12, 2012

#103 Eggplant Parmesan

I love eggplant so much! I made the breaded eggplant using Lane Gold's recipe in Vegan Junk Food. She used the breaded eggplant as a pizza topping but I used it as a topping for spaghetti. I served it with a simple side salad. This was filing and scrumptious !

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