Taco Salad is one of my dad's recipes. I'm always hesitant to make it because his is always so yummy :)
I took many pictures of it to show the process because I knew taking a picture of the tossed salad wouldn't do this dish justice.
The first step is to fill a bowl with chopped romaine. I topped it with chopped tomatoes, avocado, scallions and cilantro.
Next put Yves Meatless Ground and some warm kidney beans on top. I sprinkled Fritos around the sides.
I made a vegan Thousand Island dressing by mixing Vegenaise, relish and ketchup. I tossed the salad with the dressing and done! Yay!! It was super yummy!!
No comments:
Post a Comment