I love how quick angel hair pasta cooks. 4 minutes...Done! I made the sauce with a shallot, kalamata and green olives, capers and a can of Italian stewed diced tomatoes. I started by browning the diced shallot in olive oil. Then I poured in the can of tomatoes, olives and capers. I gently stirred in the pasta until it was all mixed.
I served it with blanched asparagus and garlic bread. We were both starving tonight. I was super stoked that I was able to get this done in under 30 min.