|The weather was perfect today!! We just had to eat outside :)|
Wednesday, April 4, 2012
#95 Texas Cowboy Salad
This salad was sooo good! I layered romaine lettuce, tomatoes, avocado and warm black beans and corn on the bottom. I heated Gardein's Pulled BBQ Shreds by putting the bag in boiling water for 6 minutes. I scooped some out of the bag and put it on top. I made frizzled onions and piled them in the middle. I finished it off with homemade chipotle ranch dressing to add a little heat. Mmmmm! I'm pretty sure all the Texas cowboys out there want to eat this.