Ryan and I went to Hugo's and shared this delicious special:
Veggie patty with a roasted tomato chipotle BBQ sauce. Accompanied by a samosa stuffed potato, our featured Napa cabbage-bok choy-pineapple slaw, marinara broccolini and an avocado-tomato salsa-filled portabello mushroom. Garnished with organic pea sprouts.
It was incredible! We both got an iced mocha and shared the pumpkin pie for dessert.