My problem with it was the mushroom. The marinade I cooked the mushroom with was too vinegary- especially since the dressing was heavy on vinegar flavors from the mustard and red wine vinegar.
I liked the mustard dressing though! It was really yummy! If I make this again, I won't use the marinade for the mushroom and just roast it with some earth balance and a bit of salt and pepper.
|The salad also had chickpeas, avocado, fresh tomatoes and red onions. Yumm!|