Sunday, February 12, 2012
#43 Raw tomato bread & Hemp hummus
I picked up an amazing 4# bag of organic tomatoes from my local farmer's market. They tasted homegrown and were a steal compared to buying them at the grocery store. I used half of them to make raw tomato bread in my dehydrator. I made hemp hummus to go with the bread. The recipes are from one of my favorite blogs, Choosing Raw. I made open face sandwiches out of the bread with the hummus, cucumbers, more tomatoes, and some spinach. I usually use sprouts and avocado but I didn't have any on hand.