|Perfect Picnic Plate!|
This was what we ate at our Starlight Bowl picnic. I made the Roasted Eggplant and Spinach Muffaletta from Veganomicon. It is an old favorite, we always make it for our Vegas road trips. It's a great make-ahead meal. In addition to the eggplant and spinach, it's stuffed with roasted bell peppers, and an olive salad (kalamata and garlic stuffed green olives, sun dried tomatoes, dried herbs, white balsamic vinegar, and olive oil) So tasty!
Lynzie made the delicious pasta salad, I'll let her tell you about it later. For dessert we had Rice Krispie treats made with Dandies Marshmallows. Not pictured is the potent Red Sangria which I drank too much of! yikes :)