Friday, July 13, 2012

#195 Grilled cheese and tomato soup

I am in love with the daiya wedge cheeses. This was my first experience with the cheddar one. I like it more than their shredded cheese. I made a grilled cheese, on sourdough, with tempeh bacon and a side of tomato basil soup I bought from Whole Foods. Perfection!!! The cheese melts, is so creamy, and no strange after taste! Hooray!

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