Tuesday, July 17, 2012
#199 Patty Melts
Tonight we had a diner classic, patty melts. The whole family loves them. I start by sautéing sliced yellow onions in some canola oil. I season them with salt and a lil pepper. While the onions are cooking down I get the veggie patties going. Mix some vegenaise, ketchup, and relish to make a thousand dressing. I think all patty melts should come on rye bread and have lots of pickles! Once everything is heated, I put it all on the bread with slices of Daiya's Cheddar Wedge, and grill it in some earth balance buttery spread. It comes together pretty quick and is really filling!