This recipe came from Chloe's Kitchen. Avocados have been on sale and we have an abundance of basil growing in our garden...so I obviously needed to try this. I was a little worried this would taste like guacamole (not that I don't love that!) but I was totally wrong. The avocados gave the pesto an awesome creaminess. This was so yummy. I served it with some garlic bread.
I recommend having everything ready and to mix the sauce in right before serving. When it gets really warm, the avocado loses it bright green color. This is something I will definitely make again!!
Oh! I almost forgot to mention...this was done FAST!!! I love when that happens!! Yay, Chef Chloe! Another successful dinner :)