Monday, January 2, 2012

Meal #2: Lunch in 20 minutes!

I made meatball subs for lunch today. I baked all the meatballs in the bag and then put them in a pot with the sauce to make them extra hot. I topped the sandwiches  with a little daiya and stuck them under the broiler. It was super fast and easy!!

Those pickles from Whole Foods are so yummy on the side!!

I put the left over meatballs and sauce back into the jar and will use it for spaghetti and meatballs for lunch later this week!


  1. Mmmm! I love when you make meatball subs Lynz!

  2. Yeah... and those pickles are the real deal. Naturally fermented with no vinegar. Most store bought "pickles" are bogus!