366 Meals We Made
a vegan meal a day!
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Saturday, January 21, 2012
#21 BBQ sandwich
I'm loving
Gardein
lately! I used the BBQ pulled shreds, La Brea Telera Rolls, and Lynzie's slaw. Corn on the cob on the side, slathered in Earth Balance Spread to complete this quick and easy dinner. Everybody loved it and wanted seconds!
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