I went camping this weekend with a fun group of friends. I cooked dinner ahead of time so we would only have to reheat. I made Tempeh Sloppy Joes from The Vegan Table by Colleen Patrick-Goudreau. This is one of my favorites from the cookbook. It's always a hit- even my meat eating friends like it! I followed her suggestion and added white beans to bulk it up and make it a little heartier. It was delicious as always.
Before I gave up dairy I was a huge fan of KFC cole slaw. After trying a couple recipes this one is my favorite! It's sweet, crunchy and tastes good for days! I found the recipe on food.com and adjusted it to make it vegan. It's always a crowd pleaser!
- 4 1/2 teaspoons tarragon vinegar
- 6 1/2 tablespoons vegetable oil
- 3/4 cup chopped onion
- 2 1/2 cups Veganaise
- 1 cup sugar
- 2 carrots
- 2 heads cabbage
- Mix oil, onions and sugar.
- Add tarragon vinegar.
- Fold in Vegenaise.
- Pour over grated carrots and cabbage.
- Fold in well.
- Refrigerate in an air-tight covered dish.