From The Conscious Cook by Tal Ronnen. This soup is so flavorful. The leeks, garlic, and shallots just melt away, leaving behind the most intense flavor. So cozy and satisfying. I had the chipotle cream on hand from mango taco night and the tempeh bacon is from Vegan Brunch by Isa Chandra Moskowitz. Yum!!
|All the veggies sautéing with my favorite spice, Smoked Paprika!|