Thursday, January 19, 2012

#19 Split Pea Soup...

...with tempeh bacon and chipotle cream.

From The Conscious Cook by Tal Ronnen. This soup is so flavorful. The leeks, garlic, and shallots just melt away, leaving behind the most intense flavor. So cozy and satisfying. I had the chipotle cream on hand from mango taco night and the tempeh bacon is from Vegan Brunch by Isa Chandra Moskowitz. Yum!!
All the veggies sautéing with my favorite spice,  Smoked Paprika!

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