From The Conscious Cook by Tal Ronnen. This soup is so flavorful. The leeks, garlic, and shallots just melt away, leaving behind the most intense flavor. So cozy and satisfying. I had the chipotle cream on hand from mango taco night and the tempeh bacon is from Vegan Brunch by Isa Chandra Moskowitz. Yum!!
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| All the veggies sautéing with my favorite spice, Smoked Paprika! |
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