Wednesday, January 25, 2012

#25 Black-eyed pea and red pepper soup

This is another one from Vegan Family Meals by Ann Gentry. It is such a colorful, tasty, and fresh soup. I especially love the collard greens and cilantro in it! I serve it with cornbread from Recipes from the Heart by Tonya Beaudet (The Spot's cookbook) with EB spread and a drizzle of agave nectar.

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