I forgot how much I love a good tofu scramble. This one is from Vegan Brunch, by my favorite cookbook author Isa Chandra Moskowitz. It's the basic scrambled tofu with the onion, red bell pepper, spinach, carrot and avocado variations. Tofu scrambles are a fantastic way to use up those random veggies hanging out in the fridge. The tempeh bacon is also from VB. I've had a double batch of it in the fridge for about a week. I've loved being able to cook it up anytime I want. Mostly at breakfast but it was really great with some sourdough toast when I got home from the bar the other night ;) the rest of the meal came from Trader Joe's. Frozen hash browns, ketchup, SD toast, and EB spread. YUM!!