What you see here is Gardein's Seven Grain Crispy Tenders, Mahatma Saffron Rice, what used to be frozen green beans and the Black Creek Ranch that Michelle posted about yesterday. I cooked everything according to the directions on the packets. Towards the end of the green bean cooking process, I added earth balance, salt, and fresh ground pepper (sometimes I use cayenne instead of black pepper).
*This meal was perfectly paired with several episodes of The Wonder Years.
Mmmm I love gardein! I've been watching The Wonder Years lately too! What the heck?
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