How's about cookin' somethin' up with me?
Hey, sweet baby, don't you think maybe we could find us a brand new recipe?
Pizza for dinner!! I buy the pre-made pizza dough from Whole Foods, Daiya cheese and toppings. I usually get most of the toppings from the WF olive bar. This time I bought: green & kalamata olives, sundried tomatoes, garlic, fresh tomato, mushroom and onion. I also cut up some Field Roast Deli Slices.
I think the trick to making really good pizza with Daiya is to use it sparingly. It melts really well, so you don't need a lot of it. I think less is more! If I use the deli slices again, I'll put them on the last 5 minutes. They got a little too dark- but still tasted good.
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