Monday, June 25, 2012

#177 Dinner For Four

Chris and Mike came over yesterday for dinner and some jamming with Sean. We were diverse diners (I'm vegan, Sean & Chris are vegetarian and Mikey is an omnivore) so I wanted to make something familiar.

I went with spaghetti, a Gardein scallopini and garlic bread. The spaghetti sauce was a combo of left over ratatouille that froze and defrosted from a few weeks ago and a jar of TJ's marinara sauce. For the garlic bread: I mashed fresh minced garlic with earth balance, parsley, and a sprinkle of onion powder. I spread it on sour dough slices and broiled it in the oven. I cooked the Gardein according to their directions on my cast iron skillet.

Everyone ate it all up- so I think they liked it :)

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