Tuesday, June 19, 2012
#172 Taco Salad: Take 2
I wanted a quick dinner that would use a lot of my fresh ingredients. I seasoned some taco meat with sprinkles of: cumin, chipotle powder, garlic powder, onion powder, cayenne, and a little turmeric. I didn't measure the seasoning, I just kept tasted as I went along. It came out great! I also put in some warm black beans, avo, tomato, and cucumber. I had left over ranch from my mini baked potatoes. So I added some chipotle powder and soy milk to it to spice it up and thin it out. Mmmmm! Oh how i love a big salad.