This is a sorta repeat... Michelle came over for brunch. She had never tried the brussels sprout and potato hash served with portabella mushroom and cheese sauce. So I wanted to make it for her. I also made amazing biscuits to go with it.
I saw a picture of these bacon cheese biscuits on pinterest. When I saw them I couldn't stop thinking about how amazing they would be if I veganized it. So I did!! I bough a can of biscuit dough from Ralph's. I sliced thin pieces of Daiya Jalepeño Havarti and put one slice on each piece of dough. Then I crumbled up some Tofurkey Tempeh Bacon on top. I cooked the biscuits according to the directions about 15 minutes. When there was only a few minutes left, I sprinkled some Daiya cheddar shreds on top. The end product was pretty irresistible!!