Thursday, June 14, 2012

#166 Sammie

I made these enormous sandwiches for dinner. It has an olive relish (green and kalamata olives, sun dried tomatoes, olive oil, garlic, and basil) on the bottom, cucumber, baked portabella, lettuce, tomato, avocado and veganaise. I used a roll from Trader Joe's. It was a little tough though. Next time I think I'll use a softer bread, like panini. But don't get me wrong! This was delicious!!

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