Sunday, June 24, 2012

#176 Vegan Brunch Potatoes

These are the Roasted Potatoes from Vegan Brunch.  I amped them up by using the Paprika Rosemary and Garlic variations.  I used my beloved smoked paprika so they were extra delicious!  I like using the bags of pre-washed, mixed yellow, red, and purple baby potatoes!  Served with a toasted sourdough english muffin that's been topped with mashed avocado, a squeeze of lemon, and a sprinkling of salt.  Super easy and filling!
My (current) favorite way to start the day!  With a Venti Soy Misto of course ;)

No comments:

Post a Comment