Thursday, June 21, 2012
#173 Quinoa Kale Tofu Bowl
I had this for dinner the other night, after a run around the rose bowl. I had cooked a batch of quinoa earlier in the week so that saved a lot of time. I sautéed chopped garlic and kale in a little olive oil. I sliced some savory baked tofu and added it to the kale to warm it up. Some salt, pepper, and chopped fresh tomato and I was ready to eat! I love this combo. I go on kicks where I eat this every night for a week! So satisfying, healthy, and delicious!