Sean made ours by muddling garlic with vodka and adding: Spicy V8, Robbie's vegan worcestershire sauce, horseradish (Watch out! So many of the horseradish bottles contained eggs! Blech!), garlic stuffed green olives, celery stalks, and salt and pepper to taste. We poured it into celery salt rimmed glasses. Yummmm!
This is the perfect breakfast for a lazy day spent at home!
Those olives are sooooo good! I Get them from the olive bar at Sprouts. Mmmmm!