Tonight I made the best quesadilla I've ever had. I wasn't expecting it to be so amazing, which made it even more exciting! I was going to call it "Clean out the fridge Quesadilla" but then I remembered that March 21st, 2005 was the day I became vegan. I wish I had the time and energy to go all out on such a momentous occasion. Oh well. This was a delicious discovery!
|Also could have called it "Rainbow Quesadilla"|
I started out with uncooked flour tortillas from La Fe bakery in San Diego. When I lived in SD, these tortillas were available everywhere. Now I find them at Sprouts. Today just so happened to be opening day for my local La Canada Sprouts. What a perfect Veganniverssary gift :) Be careful when choosing tortillas, especially flour. Most of them contain whey and/or lard. Next I mashed up some roasted yams that I had on hand, ripped up some fresh spinach, sprinkled on sprouted brown rice, and topped it with salsa. Lastly, I sliced an avocado and threw it on top.