Saturday, March 24, 2012

#83 Mexarama

Topped with Savory Sauce and Salsa
This is my other favorite thing to order at The Spot in Hermosa Beach. From their cookbook Recipes from the Heart I make the Pinto Beans, Savory Tofu, and Savory sauce. Add some brown rice, steamed veggies (I like to use carrots, broccoli, cauliflower and red and/or green cabbage) then top it all with savory sauce and salsa. My favorite prepared salsa to use with this recipe is Trader Joe's Salsa Especial. Such delicious comfort food!

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