I used premade dough from Whole Foods, Daiya Cheese, Field Roast Italian sausages (crumbled then quickly pan fried, Yves Pepperoni, mushrooms and olives. Sean and I rolled out the dough. I spread the sauce, sprinkled the toppings, folded and sealed them. All made to order! Whew! Since I made so many different kids, I wrote their first initial with a little pizza sauce on the top. This made it easy for me to identify which calzone belonged to each person.
|That's an "L" for Lynzie!|
Happy Birthday Daddy!!!