|Tempeh picatta with garlic kale|
I suateed garlic in olive oil until it was slightly brown then tossed in a bunch of kale, mixing in the garlic and olive oil. I put a lid on it and turned off the heat. Before serving, I drizzled a little basalmic vinegar on top.
These two were very yummy together. There wasn't even any leftovers. Yummm!!!