|That's tempeh bacon not pecans!|
This is something I like to make when I know I'm getting home late. I call Sean and have him put the potatoes in the oven about an hour before I think I'll be home. When I get home all I have to do is steam the broccoli and cook up the tempeh bacon.
I mash Earth Balance into the potato and top it with steamed broccoli, daiya cheddar and crumbled tempeh bacon. I add a dollop of Black Creek dressing.
Presto! Dinner is done in 20 minutes (except the time the potato is baking)!!