Thursday, March 8, 2012

#68 Loaded Baked Potato

That's tempeh bacon not pecans!

This is something I like to make when I know I'm getting home late. I call Sean and have him put the potatoes in the oven about an hour before I think I'll be home. When I get home all I have to do is steam the broccoli and cook up the tempeh bacon.

I mash Earth Balance into the potato and top it with steamed broccoli, daiya cheddar and crumbled tempeh bacon. I add a dollop of Black Creek dressing.

Presto! Dinner is done in 20 minutes (except the time the potato is baking)!!

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