Quesadilla + Burritto = Quesaritto
This was really good and easy to make. I've always loved quesadillas. . . but a quesadilla made with soy cheese just isn't the same. So I spread some vegetarian refried beans on a tortilla, then sprinkled Daiya cheese and salsa on top. Sean also sprinkled fresh chopped jalapeños on his. I heated it up on both sides. I served it with spanish rice, homemade gaucamole and Follow Your Heart sour cream. Yumm!
|Sean was in charge of plating. Looks amazing right?!|