Friday, March 2, 2012

#62 Quesaritto

Quesadilla + Burritto = Quesaritto

This was really good and easy to make. I've always loved quesadillas. . . but a quesadilla made with soy cheese just isn't the same. So I spread some vegetarian refried beans on a tortilla, then sprinkled Daiya cheese and salsa on top. Sean also sprinkled fresh chopped jalapeños on his. I heated it up on both sides.  I served it with spanish rice, homemade gaucamole and Follow Your Heart sour cream. Yumm!
Sean was in charge of plating. Looks amazing right?!

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