This is one of my favorite breakfasts. It's a Works bagel from Goldsteins, toasted and topped with Tofutti cream cheese, red onion, tomato, capers, salt & pepper. From Starbucks we have a venti soy misto with 1 pump cinnamon dolce. Delicious.
I'm hoping to cook a real meal in the new kitchen very soon! I had my first bake session there today, it was a cookie success. The little boy (with serious food allergies) they were ordered for loved them!